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| Элемент таблицы | BMI (kg/m2) |
| Moderate Thinness | 16 — 17 |
| Mild Thinness | 17 — 18.5 |
| Normal | 18.5 — 25 |
| Overweight | 25 — 30 |
| Obese Class I | 30 — 35 |
| Obese Class II | 35 — 40 |
| Obese Class III | > 40 |
World Health Organization’s (WHO) BMI values for men and women, age 18 or older
| Элемент таблицы | BMI (kg/m2) |
| Moderate Thinness | 16 — 17 |
| Mild Thinness | 17 — 18.5 |
| Normal | 18.5 — 25 |
| Overweight | 25 — 30 |
| Obese Class I | 30 — 35 |
| Obese Class II | 35 — 40 |
| Obese Class III | > 40 |
- Body Mass Index Элемент списка
- Body Mass Index Элемент списка
- Body Mass Index Элемент списка
Lo pulvinar luctus sem, eget porta orci. Maecenas molestie dui id diam feugiat, eu tincidunt mauris aliquam. Duis commodo vitae ligula et interdurem ipsum dolor sit amet, consectetur adipiscing elit. Nam pulvinar luctus sem, eget porta orci.
Lo pulvinar luctus sem, eget porta orci. Maecenas molestie dui id diam feugiat, eu tincidunt mauris aliquam. Duis commodo vitae ligula et interdurem ipsum dolor sit amet, consectetur adipiscing elit. Nam pulvinar luctus sem, eget porta orci.
Lo pulvinar luctus sem, eget porta orci. Maecenas molestie dui id diam feugiat, eu tincidunt mauris aliquam. Duis commodo vitae ligula et interdurem ipsum dolor sit amet, consectetur adipiscing elit. Nam pulvinar luctus sem, eget porta orci.
Aliquam erat volutpat. Fusce ultrices, lorem et tincidunt interdum, quam leo vehicula justo, at sagittis massa nisi eget ipsum. Curabitur nisi tortor, suscipit vulputate mauris vitae, faucibus molestie tortor. Sed dui eros, pretium eget ullamcorper sed, molestie at erat. Donec lobortis porttitor felis sed luctus. Quisque ultricies velit vitae augue tristique, volutpat imperdiet urna commodo. Donec luctus rhoncus neque at dignissim.
- Элемент списка
- Элемент списка
- Элемент списка
BMI is commonly used to categorize individuals into various weight groups, such as underweight, normal weight, overweight, and obesity.
Its a useful and accessible tool for assessing weight status in populations, though it should be complemented with other measures such as waist circumference, body composition analysis, and clinical assessments to gain a more accurate picture of an individual’s health.
BMI is widely used as a screening tool for assessing weight status and potential health risks, such as cardiovascular disease, type 2 diabetes, and certain cancers.
BMI does not differentiate between fat, muscle, and bone mass, leading to potential misclassification, especially in athletes and older adults. It does not account for fat distribution, which is crucial for understanding health risks (e.g., abdominal fat poses higher risks than peripheral fat).
World Health Organization’s BMI values for men and women, age 18 or older
| Categories | BMI (kg/m2) |
| Moderate Thinness | 16 — 17 |
| Mild Thinness | 17 — 18.5 |
| Normal | 18.5 — 25 |
| Overweight | 25 — 30 |
| Obese Class I | 30 — 35 |
| Obese Class II | 35 — 40 |
| Obese Class III | > 40 |
* Body Mass Index (BMI) = Weight (kg)/Height (m)2
\begin{equation}
\mathrm{BMI}=\frac{\text { weight }(\mathrm{kg})}{\text { height }(\mathrm{m})^2}
\end{equation}
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